Hello, I am Laura. Today, I’m gonna show you how to make hot-skins taco poutine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot-Skins Taco Poutine Recipe
Hot-Skins Taco Poutine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hot-Skins Taco Poutine is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot-Skins Taco Poutine:
- Take 1 lb Ground Beef
- Get 1 envelope Package of Taco Seasoning
- Make ready 3/4 cup Cheddar Cheese (*gratted)
- Prepare 1/4 bunch Green Onion
- Get 1 envelope Packaged Gravy
- Take 3 tbsp Sour cream
- Get 5 Potatoes (*sliced)
- Take 3 cup Oil
Instructions to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don’t forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don’t f
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