Hi, I’m Laura. Today, we’re going to make bavarian braised cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bavarian Braised Cabbage is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready olove oil
- Make ready onion, sliced
- Prepare sugar
- Take garlic clove, minced
- Prepare large white (green cabbage), coarsely chopped
- Make ready Salt and pepper
- Prepare caraway seeds (optional)
- Take water or chicken broth or chicken soup base
- Make ready white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that is going to wrap it up for this distinctive dish bavarian braised cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
