Hi, I’m Clara. Today, we’re going to make easy ‘tenshin-don’ egg foo young rice bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl Recipe
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have easy ‘tenshin-don’ egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Make ready 1 small rice bowl Hot cooked rice
- Get 2 Egg
- Prepare 2 ●Imitation crab sticks (shredded)
- Take 1 ●Scallions (sliced)
- Prepare 1 tbsp ●Ponzu
- Prepare 1 tbsp ●Oyster sauce
- Prepare 1 tbsp ● Sugar
- Prepare 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Get 150 ml ● Water
Instructions to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
So that’s going to wrap it up with this distinctive dish easy ‘tenshin-don’ egg foo young rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
