Hello, I am Jane. Today, I’m gonna show you how to make baked macaroni and cheeses recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheeses Recipe
Baked Macaroni and Cheeses is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Macaroni and Cheeses is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Make ready 3 cups uncooked elbow macaroni
- Make ready 8 oz shredded Sharp Cheddar cheese
- Prepare 8 oz shredded Colby & Monterey Jack cheeses
- Take 6 Tbsp. butter, divided
- Prepare 1/4 cup flour
- Make ready 3 cups milk
- Take 1/4 lb. (4 oz.) Velveeta, cubed
- Make ready 1/4 cup (or more if you like!) crumbled Blue Cheese
- Take 1/4 cup grated Parmesan Cheese, divided
- Prepare 1/2 tsp. Grey Poupon Dijon mustard
- Make ready 1/4 cup panko bread crumbs
Steps to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It’s divine.
So that’s going to wrap it up with this distinctive dish baked macaroni and cheeses recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
