Hello, I’m Elise. Today, I will show you a way to make sauerkraut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut Cake with Cream Cheese Frosting Recipe
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Make ready 3 eggs or equivalent of egg substitute
- Prepare 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup water
- Get 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Take 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Make ready 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that’s going to wrap it up for this distinctive dish sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
