Hello, I am Jane. Today, I’m gonna show you how to make banana-raisin muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Raisin Muffins Recipe
Banana-Raisin Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana-Raisin Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have banana-raisin muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Raisin Muffins:
- Make ready 2 cup O-shaped oat cereal
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1/3 cup packed brown sugar
- Make ready 2 1/2 tsp baking powder
- Take 1 cup (2to3 medium) ripe bananas,mashed
- Get 1 cup raisins
- Prepare 2/3 cup fat-free or low fat milk
- Prepare 3 tbsp vegetable oil
- Take 1 egg
Steps to make Banana-Raisin Muffins:
- Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
- Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, & baking powder.
- Stir in remaining ingredients & blend until moist.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes, or until golden brown.
So that’s going to wrap this up for this distinctive dish banana-raisin muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
