Hi, I’m Kate. Today, I’m gonna show you how to make harissa chicken with olives and tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with olives and tomatoes Recipe
Harissa chicken with olives and tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Harissa chicken with olives and tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Take 8 chicken thighs
- Get 3 heaped tsp rose harissa
- Get 2 tsp oregano
- Take 1 tbsp olive oil
- Get Salt
- Take Pepper
- Get 300 g cherry tomatoes
- Take Half a jar of pitted kalamata olives
Steps to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
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