Hi, I’m Kate. Today, I will show you a way to make vegan spanakopita (spinach pie) #bakingcontest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan spanakopita (spinach pie) #bakingcontest Recipe
Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan spanakopita (spinach pie) #bakingcontest is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Get 500 g frozen Spinach
- Make ready 1 onion
- Get 1 shallot
- Get A few garlic chives or 5 spring onions
- Prepare 200 g tofu
- Prepare 200 g vegan feta
- Prepare 8 sheets filo pastry
- Prepare 1 teaspoon onion seeds
- Make ready 3 garlic cloves
- Prepare 1 lemon
- Get to taste Salt and white pepper
Instructions to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
So that is going to wrap this up for this exceptional dish vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
