Hi, I’m Clara. Today, I’m gonna show you how to make kohlrabi fries with garlic aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Make ready 4 . 1/2 tsp. paprika
- Get 3 . 1/2 tsp. salt
- Take 5 . For the aioli
- Get 6 . 2 egg yolks
- Prepare 7 . 2 garlic cloves, crushed
- Prepare 8 . 1 1/2 teaspoon Dijon mustard
- Prepare 9 . 1 tablespoon chopped fresh thyme
- Prepare 10 . 4 teaspoon lemon juice
- Make ready 11 . ¼ teaspoon kosher salt
- Make ready 12 . ¾ cup olive oil
- Get 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
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