Seafood Paella
Seafood Paella

Hi, I’m Joana. Today, we’re going to make seafood paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

  1. Make ready 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Make ready 1 red bell pepper
  4. Prepare 1 medium white onion
  5. Prepare 2 cloves garlic
  6. Prepare 1 TSP paprika
  7. Get 1/2 TSP black pepper
  8. Get 1 pinch saffron
  9. Make ready 1/2 TSP salt
  10. Make ready 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Make ready fish bone broth
  14. Make ready 3 cups short grain rice
  15. Get 100 grams each of mussels, large shrimp and calamari rings
  16. Make ready 500 grams grilled sea bass meat

Steps to make Seafood Paella:

  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

So that is going to wrap it up for this distinctive dish seafood paella recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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