Hi, I’m Clara. Today, we’re going to make peanut butter cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Take 1 1/4 cup chocolate graham cracker crumbs
2. Prepare 1/4 cup butter, melted
3. Get 8 oz 5 packages ( each) cream cheese, softened
4. Make ready 1 1/2 cup white sugar
5. Make ready 3/4 cup creamy peanut butter
6. Prepare 2 tsp vanilla extract
7. Get 3 eggs, lightly beaten
8. Prepare 1 10 Reese’s Peanut Butter Cups (chopped)

Instructions to make Peanut Butter Cheesecake:

1. Preheat oven to 350°.
2. Mix together graham cracker crumbs and 1/4 cup melted butter.
3. Press mixture into the bottom of a 9 1/2-inch springform pan.
4. Bake 10 minutes; remove from oven and set aside.
5. Keep the oven on.
6. In a large bowl, beat cream cheese and sugar until smooth.
7. Add peanut butter and vanilla; mix well.
8. Add eggs; beat on low just until combined.
9. Stir in chopped Peanut Butter Cups.
10. Pour over the crust.
11. Bake at 350° for 50-55 minutes or until center is almost set.
12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
13. Cool on a wire rack for 10 minutes.
14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
15. Refrigerate overnight.
16. Remove sides of pan.

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