Hello, I’m Jane. Today, we’re going to make crock pot mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Make ready 1 cup water
- Take 1 cup soy sauce
- Get 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Make ready diced green onion
- Make ready 1 cup bread crumbs
- Prepare sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that is going to wrap this up with this distinctive dish crock pot mongolian beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
