Hello, I am Elise. Today, we’re going to prepare keto friendly pinwheel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto friendly pinwheel is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto friendly pinwheel:
- Make ready 1 and a half a cup of mozzarella cheese
- Get 1 1/4 cup almond flour
- Prepare 1 teaspoon psyllium husk powder
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 egg
- Get 4 ounce cream cheese
- Get 1/2 cup dice kosher salami
- Take 1/2 cup sweet peppers
- Make ready 1/4 cup Diced green onion
- Make ready 1 teaspoon Garlic powder
- Prepare 1 teaspoon thyme
- Prepare 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that is going to wrap this up for this exceptional dish keto friendly pinwheel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


