Hello, I am Clara. Today, we’re going to prepare cheesy ham casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Ham Casserole Recipe

Cheesy Ham Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Ham Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ham casserole using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ham Casserole:

1. Take 1/2 of 16 oz. package wide egg noodles
2. Make ready 2 cups cubed ham
3. Prepare 1 cup frozen corn
4. Make ready 1 1/2 cups shredded cheddar cheese, divided
5. Prepare 1 1/2 cups shredded mozzarella cheese, divided
6. Take 1/2 cup grated parmesan cheese, divided
7. Get 2 cups sour cream
8. Make ready 2 Tbsp. butter, melted
9. Take 1 cup Panko breadcrumbs
10. Make ready Seasonings of choice: pepper, garlic & onion powder, parsley

Steps to make Cheesy Ham Casserole:

1. Preheat oven to 375 degrees. Boil egg noodles as according to package instructions. Drain and rinse to remove starches.
2. Return to pot and add ham, corn, 1/2 cup of cheddar, 1/2 cup of mozzarella, 1/4 cup of parmesan, sour cream and seasonings.
3. Mix well and place in a greased 9x13 baking dish.
4. Top with remaining cheddar and mozzarella cheese.
5. Bake for 20 minutes, remove from oven.
6. In a small bowl, add melted butter, panko and remaining 1/4 cup of parmesan cheese. Crumble with fork.
7. Add to the top of the casserole evenly.
8. Bake an additional 20 minutes. You can also briefly place under the broiler to toast up the breadcrumbs a bit more.
9. Enjoy!

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