Hello, I’m Joana. Today, I’m gonna show you how to make fried fish batter (cod, flounder, tillapia) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish batter (cod, flounder, tillapia) Recipe
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Make ready 2 lb Fish filet (flounder, cod, tillapia)
- Make ready 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 4 tbsp Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Get 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up for this distinctive dish fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
