Hi, I’m Elise. Today, I will show you a way to make pistachio pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Pasta Recipe
Pistachio Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pistachio Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pistachio pasta using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pasta:
- Get 1 cup cooked pasta (any kind)
- Make ready 250 g breast chicken
- Make ready 1 small sweet onion/white onion, chopped
- Take 2 tbsp olive oil
- Make ready 2 tbsp balsamic vinegar
- Prepare 2 tbsp feta cheese
- Prepare 1 tbsp brown sugar
- Prepare 4 tbsp water
- Get to taste Salt and black pepper
- Prepare Pistacio puree; in food processor
- Take 3 tbsp pistachio ground
- Take Parsley
- Get leaves Mint
- Prepare 6 tbsp olive oil
- Make ready 3 gloves garlic
- Get to taste Salt and black pepper
- Get Garnish:
- Make ready 1 tbsp coconut flakes
- Make ready 1 tbsp pistachio powder
Instructions to make Pistachio Pasta:
- In cooking pot,heat olive oil over meduim heaat then add onion then add chicken. Keep it till the chicken dry.
- Then add balsamic vinegar,salt and black pepper,feta cheese and sugar then cook for a minute.
- Then add pistacio puree mix well then add pasta cooked. And cook for 5 minutes.
- Serve and enjoy..😁😁
So that’s going to wrap this up with this distinctive dish pistachio pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
