Hi, I am Elise. Today, we’re going to prepare kung pao chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kung Pao Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Take Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Take 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Prepare Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Prepare Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Prepare 8 pc Dried Chillies (sliced in half)
- Get 3 Tbsp Cooking Oil
- Get 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that is going to wrap it up with this exceptional dish kung pao chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
