Hi, I’m Kate. Today, I’m gonna show you how to prepare pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pulao using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pulao:
- Make ready 1 kg basmati rice
- Get 1 kg mutton with bones
- Make ready 4 tbsp coriander seeds
- Get 4 tbsp saunf
- Get 2 tbsp whole garam masala
- Get 4 Star anise
- Make ready 1 nutmeg
- Get 2 leaves mace
- Prepare 4 whole big garlic pods
- Take 4 tbsp ginger paste
- Make ready 3 whole medium sized onions washed
- Take 4 tsp Salt
- Prepare 4 tbsp white cumin coarsely grind
- Get 2 tsp whole pepper corn
- Take 20 small green chillies
- Prepare 1 litre water
- Get 1/2 cup ghee
- Make ready 1 tsp black cumin
- Take 1 tsp whole garam masala
- Get 1 bay leaf
- Prepare 1/2 cup Yogurt
Steps to make Pulao:
- (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)
- 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies
- Soak 1 kg good quality basmati rice for 20 minutes.
- Mutton with bones 1 kg.
- Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out.
- Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels.
- Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat.
- Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes.
So that is going to wrap this up for this special dish pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
