Hi, I’m Laura. Today, I will show you a way to prepare tootie’s calzone nutella e mascarpone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tootie’s Calzone Nutella E Mascarpone Recipe
Tootie’s Calzone Nutella E Mascarpone is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tootie’s Calzone Nutella E Mascarpone is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tootie’s calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tootie’s Calzone Nutella E Mascarpone:
- Make ready Ingredients
- Take 2 tubes of commercial crescent roll dough
- Make ready mascarpone cheese
- Get nutella
- Make ready olive oil, extra virgin
- Prepare kosher salt
Instructions to make Tootie’s Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don’t put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
So that is going to wrap this up for this distinctive dish tootie’s calzone nutella e mascarpone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
