Hi, I am Marie. Today, I’m gonna show you how to prepare warm chickpeas and cumin salad - balila recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm chickpeas and cumin salad - balila Recipe
Warm chickpeas and cumin salad - balila is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Warm chickpeas and cumin salad - balila is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Prepare 2 cups canned chickpeas
- Get 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Get 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Get 1 teaspoon salt
- Prepare For garnishing:
- Make ready 1 tablespoon parsley, chopped
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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