Walnut chocolate cake
Walnut chocolate cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare walnut chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Walnut chocolate cake Recipe

Walnut chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Walnut chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook walnut chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Walnut chocolate cake:

  1. Get 150 gms all purpose flour
  2. Get 150 gms powdered sugar
  3. Take 1 tbsp baking powder
  4. Make ready 100 gms coco powder
  5. Prepare 2 eggs
  6. Take 150 melted butter room temp
  7. Make ready 50 gms milk
  8. Get Walnuts

Instructions to make Walnut chocolate cake:

  1. Add the dry ingredients 2gether.
  2. Add the liquid ingredients 2gether. (make sure the butter is at room temperature else the eggs will get cooked n have lumps)
  3. Mix both the mixtures 2gether.
  4. Beat the batter for 15mins until smooth.
  5. Pre heat the oven for 15 mins at 200 degrees celsius.
  6. Grease the baking tray wid butter or place butter paper to avoid the cake frm sticking to the tray.
  7. Put the batter into the tray.
  8. And bake for 30 to 40 mins on 200degrees
  9. Check after 25mins by parking a knife if it comes out clean it’s ready.
  10. Enjoy some calories ๐Ÿ˜˜๐Ÿ˜˜

So that is going to wrap this up with this special dish walnut chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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