Hello, I’m Marie. Today, I will show you a way to make vegetable beef soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable beef soup Recipe
Vegetable beef soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable beef soup is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable beef soup:
- Take leftover beef roast, diced
- Prepare beef broth
- Get diced carrots
- Prepare diced onion
- Take medium potatoes, diced
- Take purple cabbage, diced
- Prepare diced stewed tomatoes, with juice
- Get frozen peas
- Prepare butter
- Prepare Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
So that is going to wrap it up with this special dish vegetable beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
