Hi, I am Jane. Today, I’m gonna show you how to prepare slow cooker jambalaya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Take 1 tsp salt
- Prepare 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Take 2 tbsp veggie oil
- Take 2 medium chopped onions
- Take 2 clove minced garlic
- Get 2 bell peppers
- Prepare 2 celery stalks
- Make ready 2/3 cup smoked ham
- Get 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Make ready 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Make ready 2 oz tomato paste
- Make ready 2/3 cup chives for garnish
- Take 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up with this special dish slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
