Hi, I’m Kate. Today, I will show you a way to make soft cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft cinnamon rolls Recipe
Soft cinnamon rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Soft cinnamon rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook soft cinnamon rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft cinnamon rolls:
- Make ready 2 and 1/2 cup of flour
- Make ready 1/4 cup melted butter
- Get 1 cup warm water+2 tablespoon of milk
- Get 2 tablespoon sugar
- Make ready 1 tspn yeast
- Take 1/2 tspn salt
- Make ready 1/2 tspn bp
Instructions to make Soft cinnamon rolls:
- Mix all the wet ingredients in a bowl including the yeast and the sugar mix and add the flour with the bp little at a time, combine until a dough is formed but dont over mix
- Cover the dough to rise until it double in size,flatten the dough with a spatula sprinkle brown sugar and cinnamon fold the dough cut using a thread
- Arrange on baking pan press on them lightly with hand,cover and allow it to rise for the second time,bake for 15 to 20 mins glaze with glaze of choice and enjoy
So that is going to wrap it up with this distinctive dish soft cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
