Hi, I am Kate. Today, I’m gonna show you how to make rice chicken soup with yui’s egg noodle chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Chicken Soup with Yui’s Egg Noodle Chips Recipe
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Prepare 1 chicken leg
- Make ready spring onion
- Take chicken bone
- Get 1 cup rice
- Make ready 20 cm spring onion
- Make ready 1 tablespoon soy sauce
- Prepare green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
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