Hello, I am Joana. Today, I will show you a way to make sweet potato empanada#vegancontest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Empanada#VeganContest Recipe
Sweet Potato Empanada#VeganContest is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Empanada#VeganContest is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Make ready For the dough
- Get 21/4 cups all purpose flour
- Prepare 1 tsp salt
- Prepare 1/2 cup cold butter
- Make ready 1/2 cup cold water
- Prepare For the filling
- Prepare 1 cup sweet potato cut into chunks
- Take Onion
- Prepare Garlic
- Take Ginger
- Prepare Salt and pepper
- Get Carrots
- Take Red and green bell peppers
- Prepare Coating
- Get Egg wash
Steps to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
So that is going to wrap it up for this distinctive dish sweet potato empanada#vegancontest recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
