Hi, I’m Laura. Today, I will show you a way to prepare swiss chard and mushroom polenta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Polenta Recipe
Swiss Chard and Mushroom Polenta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Swiss Chard and Mushroom Polenta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Prepare 150 grams Cornmeal
- Get 800 ml Water or thin soup stock
- Prepare 1 tbsp Butter
- Prepare 3 tbsp Parmesan cheese (optional)
- Take 3 large leaves Swiss chard
- Prepare 10 Button mushrooms
- Take 1 bunch Pine nuts (or other nuts or seeds)
- Prepare 1/2 Onion
- Prepare 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
- Slice the mushrooms and onions.
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
- After it’s simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
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