Hi, I am Clara. Today, we’re going to make pan-seared tuna with avocado, soy, ginger, and lime recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Prepare 1 Two Handfuls Chopped Cilantro
- Make ready 1/2 Jalapeño, sliced
- Get 1 tsp Ginger, freshly grated
- Make ready 1 Garlic Clove, grated
- Get 2 Limes, juiced
- Prepare 2 tbsp Soy Sauce
- Get 1 pinch Sugar
- Take 1 Sea Salt
- Take 1 Black Pepper, freshly grated
- Get 1/4 cup Olive Oil, extra virgin
- Get 6 oz Block of Tuna, sushi quality
- Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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