Flatbread Homemade
Flatbread Homemade

Hi, I’m Kate. Today, I will show you a way to make flatbread homemade recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Flatbread Homemade Recipe

Flatbread Homemade is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flatbread Homemade is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flatbread Homemade:

  1. Prepare 250 gr all purpose flour
  2. Prepare 1 tea spoon salt
  3. Get 1 spoon olive oil
  4. Prepare as needed Water
  5. Take Grated cheese (quick melt cheddar)
  6. Take Corned beef as preferred

Steps to make Flatbread Homemade:

  1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
  2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
  3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
  4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
  5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
  6. Serve it while hot.
  7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

So that’s going to wrap it up for this distinctive dish flatbread homemade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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