Baked ratatouille
Baked ratatouille

Hi, I am Marie. Today, I will show you a way to make baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked ratatouille Recipe

Baked ratatouille is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked ratatouille is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked ratatouille:

  1. Take 1 cup tomato puree
  2. Make ready 1/2 onion, diced
  3. Get 2 clove garlic, minced
  4. Get 1 tsp thyme
  5. Take 1/2 tsp pepper
  6. Make ready 1/2 salt
  7. Make ready 4 thin slices swiss cheese, low fat is fine
  8. Take 1 skinny unpeeled eggplant, sliced into 1/4 thick rounds.
  9. Make ready 1 unpeeled yellow squash, sliced into 1/4 thick rounds
  10. Prepare 1 unpeeled zucchini, sliced into 1/4 thick rounds
  11. Get 1 green pepper, cored and sliced into 1/4 rounds
  12. Take 1 tbsp olive oil
  13. Make ready 1 goat cheese, for serving (optional)

Steps to make Baked ratatouille:

  1. Preheat oven to 375°. Spray 7x10 pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

So that’s going to wrap it up with this exceptional dish baked ratatouille recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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