Hello, I’m Jane. Today, I will show you a way to prepare pineapple chutney dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple chutney dessert Recipe
Pineapple chutney dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple chutney dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chutney dessert:
- Get 1 small size ripe pineapple
- Prepare 4 tbsp sugar
- Make ready 1 tsp black salt
- Take 1 tbsp raisins
- Make ready 1/2 tbsp olive oil
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp red chilli powder
Steps to make Pineapple chutney dessert:
- Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
- Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
- Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
- Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.
So that is going to wrap it up with this exceptional dish pineapple chutney dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
