Hi, I’m Joana. Today, we’re going to make chicken breasts with herb basting sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Herb Basting Sauce Recipe
Chicken Breasts with Herb Basting Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Prepare 3 T olive oil
- Make ready 1 T minced onion
- Get 1 clove crushed garlic
- Get 1 tsp dried thyme
- Get 1/2 tsp dried rosemary, crushed
- Take 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/8 tsp hot pepper sauce
- Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
- Get 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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