Vege omelette
Vege omelette

Hi, I’m Laura. Today, we’re going to prepare vege omelette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vege omelette Recipe

Vege omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vege omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vege omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vege omelette:

  1. Prepare 3 large eggs
  2. Get 1 tbsp water
  3. Prepare 1 tsp salt
  4. Get 3 tbsp butter
  5. Prepare 1 mushroom
  6. Make ready 1/3 cup chopped red capsicum
  7. Prepare 1/3 cup grated cheese
  8. Get 1 chopped parsley to taste

Steps to make Vege omelette:

  1. In a small bowl, mix eggs,, water and salt with a fork until well blended.
  2. Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown.
  3. Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times.
  4. Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg.
  5. After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage.
  6. Flip onto a plate and enjoy!

So that’s going to wrap it up for this distinctive dish vege omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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