Hi, I am Elise. Today, we’re going to make baked mussels in the half-shell recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked mussels in the half-shell Recipe
Baked mussels in the half-shell is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked mussels in the half-shell is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mussels in the half-shell:
- Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Take 3 cloves garlic, minced
- Make ready 1 large shallot, minced
- Make ready 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Take 2 tbsp extra virolive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
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