Hi, I’m Joana. Today, I will show you a way to make goats curd and chicory salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goats curd and chicory salad Recipe
Goats curd and chicory salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goats curd and chicory salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Prepare 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Prepare 1 pear 🍐
- Take 1 head chicory
- Get 10 g brown sugar
- Get Olive oil
- Make ready Pea shoots to garnish
- Get to taste Salt and pepper
Instructions to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don’t need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can’t actually go wrong.
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