Hello, I’m Jane. Today, we’re going to make 'speculoos’ flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Speculoos’ Flan Recipe
‘Speculoos’ Flan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ‘Speculoos’ Flan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ‘speculoos’ flan using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ‘Speculoos’ Flan:
- Take 250 grams Speculoos
- Get 6 slice Gingerbread
- Get 4 tbsp Granulated Sugar
- Prepare 1 liter Semi-skimmed Milk
Steps to make ‘Speculoos’ Flan:
- Preheat oven to 200 celsius
- Heat up the milk in a large pot
- While heating, crumble the speculoos and gingerbread into little pieces
- Once the milk is tepid/hot add the crumbled ingredients and the sugar
- Keep stirring until almost disolved
- Bring to a boil and boil for 2 minutes
- Grease a fire-proof dish
- Pour dough into the dish
- Bake for about half an hour
So that’s going to wrap this up for this special dish ‘speculoos’ flan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
