Hello, I am Clara. Today, I will show you a way to prepare meatball sub casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatball Sub Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 1 tbsp oil
- Make ready 1 onion diced
- Take 1 green pepper diced
- Get 3 cloves minced garlic
- Prepare 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Get 1 can refrigerated biscuits
- Get 16 oz bag of Italian meatballs thawed
- Get 2 cups shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
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