Hi, I am Joana. Today, we’re going to make dominican beef empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dominican beef empanadas Recipe

Dominican beef empanadas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dominican beef empanadas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dominican beef empanadas:

1. Make ready ingredients
2. Get 3 lb Ground beef
3. Make ready 12 puff pastry dough for turnovers
4. Prepare 1 tbsp tomato paste
5. Take 1 tsp chopped garlic
6. Make ready 1 salt, pepper, oregano
7. Take 1 diced small onion
8. Prepare 1 chopped green pepper
9. Take 1/2 cup raisins
10. Get 3 diced hard-boiled eggs(optional)

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

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