Sausage Gravy
Sausage Gravy

Hi, I’m Laura. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

  1. Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Make ready 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Take 2 cup 1% Milk
  5. Take 1 dash granulated sugar
  6. Make ready ground black pepper

Instructions to make Sausage Gravy:

  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will beto thicken. I generally add the milk a half cup at a time until I get a consistency I’m happy with. This is about 2 cups, sometimes more.
  4. I don’t usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that’s going to wrap this up for this exceptional dish sausage gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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