Hello, I am Jane. Today, we’re going to make zucchini e cipolla recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini e cipolla Recipe
Zucchini e cipolla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini e cipolla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini e cipolla using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini e cipolla:
- Get 400 g zucchini
- Prepare 2 big cipolla
- Take 7 pieces long pepper
- Take Vulcanic salt
Steps to make Zucchini e cipolla:
- Slice zucchini
- Slice onion or cipolla
- Smash long pepper
- Cook zucchini and onion in pan with olive oil add salt, close with cover and before cooked add the pepper.. enjoooy :)
So that’s going to wrap this up for this distinctive dish zucchini e cipolla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
