Hello, I’m Kate. Today, I will show you a way to prepare collard greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Collard Greens is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Get 1 family size shredded collard greens
- Make ready 2 pounds smoked neck bones
- Take 4 tablespoons rendered duck fat
- Prepare 2 tablespoons adobo
- Take 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Take 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
So that is going to wrap it up for this exceptional dish collard greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
