Hello, I am Marie. Today, I’m gonna show you how to prepare southern collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern collard greens Recipe
Southern collard greens is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Southern collard greens is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern collard greens:
- Get 5 strips hickory smoked , cut in big cubes
- Prepare 2 lb bag of pre-washed collard greens
- Make ready 1/4 cup sugar
- Prepare Pinch red pepper flakes
- Get 2 tbsp white vinegar
- Take 3 tbsp salt… add more to your taste
- Get 3 tbsp black pepper
- Make ready Splash olive oil at the end
Steps to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
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