Otak Otak Ikan Tenggiri
Otak Otak Ikan Tenggiri

Hi, I am Clara. Today, I will show you a way to make otak otak ikan tenggiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Otak Otak Ikan Tenggiri Recipe

Otak Otak Ikan Tenggiri is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Otak Otak Ikan Tenggiri is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Otak Otak Ikan Tenggiri:

  1. Prepare 150 g mackerel fillet
  2. Make ready 50 ml coconut milk
  3. Take 1 egg white
  4. Prepare 1 clove garlic
  5. Take 1 shallots
  6. Make ready 1 tbsp tapioca flour
  7. Make ready 1 tsp salt
  8. Make ready 10 pieces banana leaves

Steps to make Otak Otak Ikan Tenggiri:

  1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
  2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
  3. Steam otak otak for about 10 minutes and set a side.
  4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

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