Hi, I am Clara. Today, I will show you a way to prepare leftover pot roast stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Pot roast Stew Recipe
Leftover Pot roast Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Pot roast Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Take 3 tbsp olive oil
- Get 1 cup diced celery
- Get 1 cup diced carrots
- Take 1 cup diced bell pepper
- Take 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Take 1 can green beans or peas
- Make ready 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap it up with this exceptional dish leftover pot roast stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
