Hi, I’m Jane. Today, I’m gonna show you how to prepare slow cooker cream corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker cream corn Recipe
Slow cooker cream corn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker cream corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Make ready 8 slices cooked and chopped
- Get 1 c. milk
- Prepare 1 tbsp. sugar
- Take kosher salt
- Take Freshly ground black pepper
- Take block cream cheese, quartered
- Get 1 stick butter, cut into tablespoons
- Take Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the , milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the and green onions and serve.
So that is going to wrap it up with this distinctive dish slow cooker cream corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
