Hello, I am Elise. Today, I will show you a way to prepare elisa’s chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Elisa’s Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Make ready 1 Frozen Pie Crust
- Get 1 Can Homestyle Biscuits (Brings 10)
- Prepare 1 Can Cream of Chicken
- Prepare 1 Can Chicken Gravy
- Prepare 1 Cup French Style Cut Green Beans
- Take 1/2 Cup Diced Carrots
- Take 1/2 Cup Peas
- Prepare 2-3 Chicken Breasts, Cubed
- Prepare 1 Tbsp Minced Garlic
- Take 1/2 Cup Mozzarella Cheese
- Take to taste Salt and Pepper
- Make ready Dash Parsley, Oregano, Cumin
Instructions to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that is going to wrap it up with this special dish elisa’s chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
