Hello, I’m Joana. Today, we’re going to make redhot and hot fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Redhot and Hot Fried Rice Recipe
Redhot and Hot Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Redhot and Hot Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have redhot and hot fried rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Redhot and Hot Fried Rice:
- Get 1/2 cup sweet peas frozen
- Make ready 1 tablespoon XO sauce
- Prepare 1/3 cup hoisin sauce
- Take 1/3 cup light brown sugar
- Make ready 1 teaspoon seasoned salt
- Make ready 2/3 cup bamboo shoots
- Prepare 2 cup cold cooked rice
- Get 1/3 pound Redhot sausages
- Get 1/2 pound beef hots
- Make ready 1 large onion sliced
- Prepare 1/3 cup Shaolxing
- Make ready 1-1/2 tablespoons vegetable oil
Steps to make Redhot and Hot Fried Rice:
- Add oil to a pan. Slice the onion
- Break the onion up and add to the oil and sauté.
- Slice the redhot sausages and Hots
- Add the sugar to the onions.
- Stir in well sauté for 6 minutes
- Add the XO and hoisin sauce simmer for 3 minutes
- Add sausage and Hots
- Cook for 7 minutes then add The rice
- Simmer 8 minutes add the peas
- Salt the bamboo shoots.
- Add and stir fry for 7 minutes serve
- I hope you enjoy!
So that’s going to wrap it up for this distinctive dish redhot and hot fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
