Hi, I am Clara. Today, I’m gonna show you how to make easy seafood boil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy seafood boil Recipe
Easy seafood boil is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy seafood boil is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy seafood boil:
- Make ready 2 lbs snow crab legs
- Prepare 1 lb raw shrimp, peeled and deveined
- Make ready 4 ears corn broken in half
- Prepare 1-3 lb bag of Yukon gold or red potatoes
- Prepare 1/4 cup old bay seasoning
- Make ready 2 lemons
- Make ready 3 cloves garlic smashed
- Prepare 1 stick butter
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
So that is going to wrap this up for this exceptional dish easy seafood boil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
