Hello, I am Joana. Today, I’m gonna show you how to make my hot rueben on rye recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Hot Rueben on Rye Recipe
My Hot Rueben on Rye is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Hot Rueben on Rye is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Hot Rueben on Rye:
- Make ready 4 slice Deli style Angus Corned Beef (sam’s)
- Prepare 1 slice Swiss Cheese
- Get 1 1/2 tsp butter
- Prepare 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Get 1 slice , (cooked) reserve crease
- Prepare 1/4 cup sauerkraut, (Rinsed)
- Get 1 tsp brown sugar
- Get pinch Lemon and Lime Juice, 1/8 tsp. each
- Prepare dash Salt and Pepper, 1/8 tsp. each
- Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled , brown sugar, lemon/lime juice, and salt and pepper.
- Saute’ 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
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