Hello, I am Joana. Today, we’re going to make lettuce salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Salad Recipe
Lettuce Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lettuce Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad:
- Make ready 1/2 head lettuce (as much as you want)
- Take red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Make ready 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Take 1 pickled ume (remove the seed, chop finely) (optional)
- Take salt and pepper
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap it up with this distinctive dish lettuce salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
